500gr large shrimp
2sdm sweet sauce
1sdm fine pepper
3 cloves garlic, minced
7sdm salty sauce
7sdm sauce english
1/2bh onions, sliced thin
a little water
1. Remove the shrimp's head and mutter spired
2. dispose of defecation
3. fried shrimp until cooked with great fire, and lift and seen
4. Stir-fry garlic in margarine until fragrant, add the onion, then put a sweet soy, soy sauce, and salt and pepper sauce, the average mixed
6. and put the shrimp, stir well until the spices permeate briefly, and lift.
500gr large shrimp
2 tails, crab, Shop 4 parts
1sdm black pepper, heat the pan and flattered rough
1sdm oyster sauce
1sdm sweet soy sauce
5 cloves garlic, finely chopped
3cm ginger, thinly sliced d
2sdm lime juice
5bh red chili sauce, puree d
1. Fried crab to change color, lift, Drain.
2. Stir-fry garlic, ginger and cayenne pepper until fragrant.
Add black pepper, oyster sauce, sweet soy sauce, and salt, mixed flat.
3. Enter the fried crab, mixed flat.
4. Close to briefly bumbunya trickle.
add orange juice, stir well mixed, blender lifting
3 tails, crab
1 tbsp sugar
4 tsp grated garlic
3 tsp grated ginger
100 ml oil need to
5 pcs red chili, sliced thin
6 tbsp tomato sauce
5 tbsp chilli sauce
2 tbsp oyster sauce
2 tbsp sweet soy sauce
1 tsp salt
200 ml of water
1. Boiled water until boiling, enter the crab, cook until the color changed.
2. Clean the crabs, remove the gills attached.
Cut the crab body into 2 parts, remove the legs and tweezers, chopped slowly.
3. Heat oil, fried crab, the lift seen.
4. In the same pan, enter the ginger, garlic and red chili, cooking until fragrant.
Add tomato sauce, chili sauce, sugar, soy sauce, salt and water, and cook until boiling.
5. Enter crab, continue to cook until the flavor to percolate in the crab.
500 grams crab, cleaned, cooked, boiled and cut
2 eggs, whipped off
1 / 4 teaspoon salt
oil to fry
250 ml fish stock
1 tsp corn flour flour
5 fruit, whole chili sauce
4 red chilies
3 cloves garlic
3 eggs hazelnut
3 / 4 teaspoon salt
1 cm ginger
2 cm turmeric
1 / 2 teaspoon sugar
1. Mixed eggs, salt, and crab.
Fry in hot oil until dry and cooked seen.
2. Make sauce: stir-fry until cooked flavor fine.
Enter the chili sauce while stirred to wilt.
3. Cast stock.
Once boiled, mixed with corn flour, which added a little water.
4. Serve crabs fried with hot sauce.
Label: Cocktails And party drinks
* 175 gr Pasta La Fonte Fusilli
* 700 gr strawberry
* 2 tbsp sugar
* 1 tbsp lemon juice
* Adequate cinnamon
* 1 tsp food coloring
* 50 gr almond sliver
* 300 gr strawberry for garnish
* Boil water and cook fusilli until cooked.
* Blender strawberry until smooth.
* Filter, cooked with sugar, lemon juice and a little cinnamon.
* Add red coloring.
* Put strawberry for garnish, cook briefly, and lift.
* Toss fusilli with strawberry, mixed flat.
* Pour into a glass City, put with almond pieces.
* Ornamental with a mint leaf.
* Serve cold in the circumstances.