KFC BBQ Baked Beans

2 15−ounce cans small white beans (with liquid)
2 tablespoons water
1 tablespoon cornstarch
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons white vinegar
4 teaspoons minced fresh onion
2 pieces cooked bacon, crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder

Method :

Preheat oven to 350 degrees. Pour entire contents of two 15−ounce cans of beans
into a covered casserole dish. Combine the water with the cornstarch in a small bowl
until cornstarch dissolves. Stir mixture into the beans. Stir the remaining ingredients
into the beans and cover the dish.
Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for
5 to 10 minutes after removing them from the oven before serving. Serves 4 to 6.

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Lamb in rosemary-salt dough

2 cups plain flour
1 cup cooking salt
2 stalks rosemary,leaves,removed,finely chopped
1 cup water
1 lemon,thinly sliced
Extra 4 stalks rosemary
2 kg leg of lamb
6 cloves garlic ,peeled and halved
1 tbsp olive oil
2 tbsp sumac

Method :

# Preheat oven to 200”C
Line a baking dish with baking paper.
Put flour in medium mixing bowl
Add salt and rosemary,and stir to combine.
Make a well in the centre of the dry ingredients,
Add water and stir until soft dough form.
Turn dough out onto a floured board and knead until smooth and no longer sticky.

# Trims shank from lamb and bake with the salt-crusted leg or discard.
Ley leg right-side down on top of the dough.
Bring dough up and over lamb to completey cover it,
Then press edges together to seal.

# Put leg of lamb seem-side down into prepared baking dish.
Cook for 30 minutes then reduce heat to 180”C and cook for 45 minutes.
Remove from oven ,and stand for 5 minutes before breaking the salt crust.
Remove and discard the salt crust,slice the lamb and serve.

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Preparation time : 25 mins
Cooking time 1 hours 15 mins
Serve 4

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