4 X 425-450g whole bream
1 bunch coriander
1 lemon,sliced
Pepper for seasioning
1 kg coarse cooking salt
4 eggwhites
Tomato salsa
3 tomatoes,finely chopped
1 lebanese cucumber,peeled and finely chopped
1 small red onion,finely chopped
2 tsp ground cumin , roasted
Shredded rind and juice of 1 lime
1 tbsp olive oil
# Preheat oven to 200”C.
Line a large ovenproof dish with baking pepper.
Rinse fish under cold running water make sure they’re free of scales,
Then part dry with pepper towels.
# Cut the root and 5 cm of stem from the coriander bunch
And rinse both section under cold running water
Finely chop the leaves and reserve.
Put pieces of the root section and lemon slices in each fish cavity.
Then season with pepper.
# Put the salt in a medium mixing bowl ,
Add the coriander leaves and eggwhites,then stir to combine.
Spread some salt mixture on a piece of baking paper large enough for each fish.
Sit fish on the salt section and cover fish with remaining salt.
Bake fish for 15 minutes,stand for 5 minutes then remove from salt crusts.
Serve with tomato salsa.
#To make tomato salsa :
Put the tomatoes,cucumber and onion into medium bowl.
Put the cumin ,rind,juice and olive oil into a small jug.
Whisk to combine,pour it into the tomato mixture and toss to combine
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Preparation time : 20 Mins
Cooking time 15 mins
Serve 4
Fish in coriander – salt crust with tomata salsa
Prawns baked in salt and szechuan pepper
1 Tbsp szechuan peppercoms
4 star anise
400 gr pink-salt crystals
12 Extra large,whole green king prawns
1 preheat oven to 180'C
Heat a medium heavy-based pan
add peppercoms and star anise,cook for 1-2 minutes.
add salt,and stir to combine
2 put a thrid of the salt
mixture in an ovenproof dish
Put prawns on top and cover with remaining mixture
bake for 10-12 minutes or until prawns change colour.
Remove and serve prawns.
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Preparation time : 10 mins
cooking time : 15 mins
serve : 4
Special Shrimp fry Butter sauce
500gr large shrimp
50gr margarine
2sdm sweet sauce
1sdm fine pepper
3 cloves garlic, minced
7sdm salty sauce
7sdm sauce english
1/2bh onions, sliced thin
a little water
Method:
1. Remove the shrimp's head and mutter spired
2. dispose of defecation
3. fried shrimp until cooked with great fire, and lift and seen
4. Stir-fry garlic in margarine until fragrant, add the onion, then put a sweet soy, soy sauce, and salt and pepper sauce, the average mixed
5. water
6. and put the shrimp, stir well until the spices permeate briefly, and lift.
serve warm
Special Black pepper crab
2 tails, crab, Shop 4 parts
3sdm oil
Spices:
1sdm black pepper, heat the pan and flattered rough
1sdm oyster sauce
1sdm sweet soy sauce
5 cloves garlic, finely chopped
3cm ginger, thinly sliced d
1sdt/lbh salt
2sdm lime juice
5bh red chili sauce, puree d
Method:
1. Fried crab to change color, lift, Drain.
2. Stir-fry garlic, ginger and cayenne pepper until fragrant.
Add black pepper, oyster sauce, sweet soy sauce, and salt, mixed flat.
3. Enter the fried crab, mixed flat.
4. Close to briefly bumbunya trickle.
add orange juice, stir well mixed, blender lifting
Special Spicy crab
3 tails, crab
1 tbsp sugar
4 tsp grated garlic
3 tsp grated ginger
100 ml oil need to
5 pcs red chili, sliced thin
6 tbsp tomato sauce
5 tbsp chilli sauce
2 tbsp oyster sauce
2 tbsp sweet soy sauce
1 tsp salt
200 ml of water
Method:
1. Boiled water until boiling, enter the crab, cook until the color changed.
2. Clean the crabs, remove the gills attached.
Cut the crab body into 2 parts, remove the legs and tweezers, chopped slowly.
3. Heat oil, fried crab, the lift seen.
4. In the same pan, enter the ginger, garlic and red chili, cooking until fragrant.
Add tomato sauce, chili sauce, sugar, soy sauce, salt and water, and cook until boiling.
5. Enter crab, continue to cook until the flavor to percolate in the crab.
Crabs fried with eggs
500 grams crab, cleaned, cooked, boiled and cut
2 eggs, whipped off
1 / 4 teaspoon salt
oil to fry
250 ml fish stock
1 tsp corn flour flour
5 fruit, whole chili sauce
sauce:
4 red chilies
3 cloves garlic
3 eggs hazelnut
3 / 4 teaspoon salt
1 cm ginger
2 cm turmeric
1 / 2 teaspoon sugar
puree
method:
1. Mixed eggs, salt, and crab.
Fry in hot oil until dry and cooked seen.
2. Make sauce: stir-fry until cooked flavor fine.
Enter the chili sauce while stirred to wilt.
3. Cast stock.
Once boiled, mixed with corn flour, which added a little water.
Boil again.
4. Serve crabs fried with hot sauce.
