Prawns baked in salt and szechuan pepper

1 Tbsp szechuan peppercoms
4 star anise
400 gr pink-salt crystals
12 Extra large,whole green king prawns

1 preheat oven to 180'C
Heat a medium heavy-based pan
add peppercoms and star anise,cook for 1-2 minutes.
add salt,and stir to combine

2 put a thrid of the salt
mixture in an ovenproof dish
Put prawns on top and cover with remaining mixture
bake for 10-12 minutes or until prawns change colour.
Remove and serve prawns.

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Preparation time : 10 mins
cooking time : 15 mins
serve : 4