Special Shrimp fry Butter sauce

500gr large shrimp
50gr margarine
2sdm sweet sauce
1sdm fine pepper
3 cloves garlic, minced
7sdm salty sauce
7sdm sauce english
1/2bh onions, sliced thin
a little water

Method:
1. Remove the shrimp's head and mutter spired
2. dispose of defecation
3. fried shrimp until cooked with great fire, and lift and seen
4. Stir-fry garlic in margarine until fragrant, add the onion, then put a sweet soy, soy sauce, and salt and pepper sauce, the average mixed
5. water
6. and put the shrimp, stir well until the spices permeate briefly, and lift.
serve warm