Bananas in coconut milk

Ingredients :
Serves 4
4 large bananas
350 ml/12 fl oz coconut milk
2 tbsp caster sugar
pinch of salt
1 tsp orange flower water
1 tbsp cooked mung beans
Fresh mint sprigs, to decorate.
Method :

Peel the bananas and cut them in to short chunks. Place in a large saucepan with the coconut milk, sugar and salt. Heat gently until boiling and simmer for 1 minute. Remove the pan from the heat.
Sprinkle the orange flower water over the banana mixture. Stir in the mint and spoon into serving dish.
Place the mung beans in a heavy-based frying pan and cook over high heat until they turn crips and golden, shaking the pan occasionally. Let the beans cool slightly, then crush lightly in a mortar using a pestle.
Sprinkle the toasted beans over the bananas and serve warm or cold , decorated with mint springs


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