Minced chicken skewers

Ingredients :

Serves 4
450 g/1 lb minced chiken
1 onion , chopped finely
1 fresh red chilli , deseeded and chopped
2 tbsp thai red curry paste
1 tsp jiggery or soft light brown sugar
1 tsp ground coriander
1 tsp ground cumin
1 egg white
8 lemon grass stalks
Boiled rice with chopped..spring onion, to serve.

Method :

Combine the chiken , onion ,chilli, curry paste and sugar in a bowl and stir well to make a thick paste. Stir in the ground coriander, cumin and egg white and mix again.
Divide the mixture in to 8 equal portion and squeeze them around each of the lemon grass stalks. Arrange on a griddle pan and cook under high heat, turning frequently, until browned and cooked through. Serve hot with the rice with the spring onion stirred through it.


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