Ingredients:
400 g beef has in the
adequate water
1 / 4 grains of nutmeg
3 sheets orange leaves
5 eggs clove
2 cm cinnamon
150 ml of instant coconut milk
2 tsp salt
2 tsp sugar
4 red onion
2 cloves garlic
1 vertebra ginger
1 tsp coriander
1 / 4 tsp cumin
1 / 4 tsp pepper
Complementary:
orange juice
celery, finely sliced
onions, finely sliced
tomato, cut into small
fried onion
Sambal
emping (chips made of pounded new toasted rice)
sweet soy sauce
Method:
- Boiled meat until tender (packing pot Presto kurleb 20 minutes), Drain.
- Cut of meat such as dice.
- Boil broth with nutmeg, orange leaves, clove, cinnamon, salt, and sugar.
- Put the cutlet.
- Stir-fry until fragrant spices fine,put into the stock.
- put the coconut milk, lower the fire.
- Serve with supplementary material
Soto Betawi
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