Bourbon sour

Ice cubes
80 ml lemon juice
1 ½ teasoopon sugar syrup
60 ml bourbon
Soda water , to top up
Stemmed cocktail cherry, to garnish
Slice of orange, to garnish

Half – fill a cocktail shaker with ice. Pour in the lemon juice, sugar syrup and bourbon, shake well and strain into the highball glass half-filled with ice. Top up with soda water and garnish with the cherry and slice of orange.


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