Cherry bombe

Ice cubes
30 ml gin
15 ml cherry brandy
15 ml lime juice
15 ml cointreau
1 teaspoon grenadine
Dash bitters
Pineapple juice , to top up
Pineapple wedge, to garnish
Pineapple leaves , to garnish

Method :
Half – fill a cocktail shaker with ice . Pour in the gin , cherry brandy, lime juice,cointreau, grenadine and bitters. Shake well and strain into a highball glass, half-filled with ice. Top up with pineapple juice and garnish with a pineapple wedge and leaves.


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