Full moon

Ice cubes
30 ml white rum
30 ml kahlua
1 teaspoon sugar
Pinch ground cloves
Pinch ground cinnamon
150 ml cold espresso coffee
30 ml cream

Method :
Three – quarters fill a highball glass with ice , pour in the rum and kahula, and add the sugar . Stir well until the sugar has dissolved, then add the cloves and cinnamon , and top up with cold espresso coffee. Float the cream over the top , by carefully pouring it over thye back of a teaspoon.