Bubor gandum ( wheat grain dessert with coconut milk and palm sugar )

100 g ( ½ cup ) gandu ( whole wheat grain ), covered with boiling water, soaked 2 hours ,drained
1 ½ litres ( 6 cups ) water
500 ml ( 2 cups ) thick coconut milk
¼ teaspoon salt
50 g ( ¼ cup ) palm sugar . finely chopped
2 pandan leaves , raked with a fork , knotted
2 tablespoon white sugar , or more taste

Method :
Put the gandum and water in a large saucepan and bring to the boil, stirring several times. Cover and simmer , Stirring occasionally for 1 hour.
Add the coconut milk,salt , palm sugar and pandan leaves. Brig to the boil , lower heat and simmer uncovered. Stir occasionally until grains are soft and the liquid has greatly reduced , about 1 ½ hours.
Taste and add sugar as desired. Discard the pandan leaves,transfer to four bowls and serve warm or at room temperature.

( gandum are dried whole wheat grains that are boiled in water for use in asian desserts ; they are sold in asian supermarkets )
( Serves 4,preparation time 2 hours, cooking time 2 ½ hours )