Chicken, Veal and olive meatballs

1 tbsp virgin olive oil
4 roma tomatoes,finely chopped
1 tbsp sugar
¾ cup chicken stock
¾ cup white wine
2 thick slices white bread,crusts removed
1/3 milk
500 g chicken breast fillet
500 g veal steak
1 cup green olives
Extra ¼ cup virgin olive oil
1 onion,finely chopped
2 cloves garlic, finely chopped
Finely grated rind of 1 lemon
1 bunch oregano, finely chopped
1 tsp freshly ground black pepper

Method :

Heat the olive oil in large heavy-based pan , add the tomato , sprinkle with sugar and cook over a low heat for 10 minutes.
Put the bread in a small bowl , pour the milk over and stand for 10 minutes. Roughly chop the chicken and veal. Put the meat in a food processor and process until the mixture forms a ball , then put it in a large bowl. Add milk and bread to the bowl. Pit and finely chop the olives. Add the olive , olive oil , onion,garlic,rind , oregano and black pepper to the bowl. Use wet hands to shape mixture in to 15 balls.
Put the meatballs in the tomato mixture ,cover and simmer for 20 minutes , uncover and cook for 5 minutes . Serve balls with the tomato mixture.

Prepration time : 25 minutes
Cooking time : 45 minutes
Serve : 4