* 175 g grated cheese
* 200 g butter
* 250 g wheat flour
* 3 yolk
Shake the yolk and butter for 5 minutes. Add the wheat and grated cheese, stir until average .Grind the dough about ± 0.5 cm, and sliced the size of 2 x 4 cm.
Put on the roaster and cover with butter, roasted until dry.